The Duchess of Rothesay has opened a state-of-the-art research laboratory at Aberdeen University.

Camilla, who is the university's chancellor, opened the facility at its Foresterhill campus on Wednesday morning.

The laboratory forms part of the Rowett Institute, which has been at the forefront of nutritional science for more than a century.

The duchess toured the building during her visit and met staff, students and volunteers.

Topics being researched at Rowett include whether or not the taste buds of babies can be influenced while they are still in the womb and if it is possible to stop unhealthy food choices becoming a habit.

Director Peter Morgan said: "I am absolutely delighted that we are officially opening this wonderful new building.

"The Rowett Institute has been a leading force in nutrition research for many years and as time has gone on the importance of creating a world-class facility to match our global reputation has been paramount.

"An essential part of being able to provide this fantastic new building was the underpinning funding the Rowett receives for research from the Scottish Government, specifically from the Rural and Environment Science and Analytical Services Directorate, and we are hugely grateful for their support."

Deputy first minister John Swinney said the Scottish Government has invested £12m in Rowett's work.