Shortage of seasonal migrant farm workers revealed
Brexit 'undoubtedly affected the confidence of a proportion of workers', a report found.
Scotland's farming industry experienced a shortfall of seasonal migrant workers last year, according to new research.
A report from Scotland's Rural College (SRUC) on behalf of the Scottish Government found recruitment agencies experienced a 15% to 20% increase in demand for seasonal labour in 2017.
Extra efforts were made to recruit in Bulgaria and Romania but agencies were unable to fully supply farmers' needs, with a 10%-15% shortfall in workers.
Meanwhile, the research revealed only two-fifths of workers were certain they would return to Scotland in 2018.
The report stated that Brexit had "undoubtedly affected the confidence of a proportion of workers" and, therefore, their expectations about coming back for further seasonal work.
The industry has already spoken out about the impact of leaving the European Union on agricultural labour.
The NFU (National Farmers Union) Scotland has warned the availability of workers for seasonal jobs such as fruit and vegetable picking is already waning, with high-value crops left to rot in fields due to a lack of labour.
'There is now a wealth of published research outlining the extent of the threat that Brexit poses to farming and our successful food-and-drink sector.'Rural economy secretary Fergus Ewing
The SRUC report said: "Businesses and stakeholders consistently reiterated how access to this workforce is absolutely vital to continuing the current scale of operation of Scotland's soft fruit and field vegetable businesses due to the lack of a reliable, motivated local labour pool.
"Businesses called for strong leadership and improved clarity around communications on Brexit, including definitive statements on labour movement and potential future visa requirements for migrant workers."
Rural economy secretary Fergus Ewing said: "There is now a wealth of published research outlining the extent of the threat that Brexit poses to farming and our successful food-and-drink sector.
"This latest report by SRUC on behalf of the Scottish Government underlines that the interests of rural communities are served best by Scotland remaining in the EU.
"Seasonal migrant labour appear to be positive about working in Scotland but it's concerning that our farmers are already struggling to find adequate labour, with the report finding a 10%-15% shortage last year.
"It is vital that the UK Government engages with migrant workers affected by Brexit to ensure that their valid concerns are reflected in ongoing negotiations. They must be reassured that Scotland, and the whole of the UK, remains an open and welcoming place to live and work."
A UK Government spokesman said: "The Government places great value on the UK's food and farming industries, both as a crucial component of the UK economy and of the fabric of rural Britain.
"Up until the end of the implementation period in December 2020, employers in the agricultural and food processing sectors will be free to recruit EU citizens to fill vacancies and those arriving to work will be able to stay in the UK afterwards. Their rights will be protected in the same way as EU citizens already living here.
"We are determined to get the best deal for the UK in our negotiations to leave the EU, not least for our world-leading food and farming industry which is a key part of our nation's economic success."