A wild peregrine falcon found in Dumfries and Galloway has tested positive for bird flu.

The first Scottish case in the current outbreak comes shortly after the disease was detected in wild birds in Somerset and Leicestershire.

Experts have warned there is strong evidence the disease is spreading through housed poultry.

Producers have been urged to comply with the order to house birds or ensure they are kept separate from wild birds.

It is also feared that during excessive rainfall, such the current storms, there is an additional risk of run-off water carrying contaminants into poultry houses.

Rural minister Fergus Ewing said: "With the recent disease confirmations in both England and Wales, it is not unexpected for avian influenza to be found in a wild bird here in Scotland.

"We have already made clear that all bird keepers - whether major businesses or small keepers with just a few birds - must ensure that their biosecurity is up to scratch and prevent any contact between their birds and wild birds."

Scotland's chief veterinary officer Sheila Voas said: "This case of H5N8 in a falcon in Dumfries and Galloway confirms that avian influenza is present in wild birds in Scotland.

"This underlines the crucial importance of bird keepers and members of the public remaining vigilant for signs of disease in domestic or wild birds.

"Any dead wild swans, geese, ducks or gulls, falcons or other birds of prey or five or more dead wild birds of other species in the same location, should be reported to the Defra helpline, details of which are available on the gov.scot website."

She added: "I would also remind all keepers they must enhance their biosecurity and protect their birds from disease.

"Keepers who are concerned about the health or welfare of their flock should seek veterinary advice immediately.

"Your private vet, or your local Animal and Plant Health Agency office, will also be able to provide advice on keeping your birds safe from infection.

"Expert advice remains that consumers should not be concerned about eating eggs or poultry and the threat to public health from the virus is very low."